Asparagus is not yet the most popular ingredient on our tables, but more and more housewives are starting to use it in their culinary experiments. Today I propose to cook such an easy and healthy milk soup based on it.
Ingredients
Step-by-step cooking recipe
Arbitrarily chop the asparagus and leeks and fry in oil until soft.
Pour in the milk, bring to a boil and boil for 5 minutes.
Grind everything with a blender and bring it to a boil again.
Add spices and grated cheese, boil until it dissolves.
When serving, sprinkle the soup with seeds or sesame seeds.
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