First courses 15.03.2022

Milk soup with asparagus

30 min.
3 servings
Milk soup with asparagus
sugar0607, stock.adobe.com
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Asparagus is not yet the most popular ingredient on our tables, but more and more housewives are starting to use it in their culinary experiments. Today I propose to cook such an easy and healthy milk soup based on it.

Ingredients

Step-by-step cooking recipe

Arbitrarily chop the asparagus and leeks and fry in oil until soft.

Pour in the milk, bring to a boil and boil for 5 minutes.

Grind everything with a blender and bring it to a boil again.

Add spices and grated cheese, boil until it dissolves.

When serving, sprinkle the soup with seeds or sesame seeds.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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