Mango jam without sugar

35 min.
1 serving
Mango jam without sugar
Maria Medvedeva, stock.adobe.com
0

When you want something exotic, it comes to the rescue – mango jam. And if you also need something useful and as low–calorie as possible - you can cook it without sugar. But be sure to choose ripe sweet fruits.

Ingredients

Step-by-step cooking recipe

Cut the mango into cubes. Add the zest, lemon juice and water.

Bring everything to a boil and simmer for 20 minutes under the lid on low heat.

Chop the jam with a blender or mash it.

Boil it for another 15 minutes and pour it into a sterile jar.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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