Despite the fact that the easiest way to make jelly jam is to add gelatin, you can still do without it. Especially if you take as a basis berries rich in natural pectin. Today I will tell you how to make a wonderful cherry jelly.
Ingredients
- Cherry - 1 kg
- Sugar - 1.5 kg
Step-by-step cooking recipe
Remove the seeds from the cherry and chop it with a blender or mash it.
Add sugar and bring everything to a boil.
Cook the jam for about an hour on low heat - until the desired density.
Roll the jelly into sterile jars.
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