Cherry jelly without gelatin

1 h. 30 min.
4 servings
Cherry jelly without gelatin
matka_Wariatka, stock.adobe.com
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Despite the fact that the easiest way to make jelly jam is to add gelatin, you can still do without it. Especially if you take as a basis berries rich in natural pectin. Today I will tell you how to make a wonderful cherry jelly.

Ingredients

Step-by-step cooking recipe

Remove the seeds from the cherry and chop it with a blender or mash it.

Add sugar and bring everything to a boil.

Cook the jam for about an hour on low heat - until the desired density.

Roll the jelly into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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