If you are lucky enough to live in a region where you can get a seasonal harvest of cranberries – be sure to try this recipe! Thick, fragrant jam is good for nothing, and in addition to other dishes, and even instead of sauce for meat – an incredibly versatile zagot
Ingredients
- Lingonberries - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Put the lingonberries in a saucepan and simmer for 5-10 minutes.
Rub it through a sieve and bring it to a boil again.
Add sugar and cook jam for 15 minutes or until desired thickness.
Roll it up in sterile jars.
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