Lingonberry jam

30 min.
4 servings
Lingonberry jam
New Africa, stock.adobe.com
0

If you are lucky enough to live in a region where you can get a seasonal harvest of cranberries – be sure to try this recipe! Thick, fragrant jam is good for nothing, and in addition to other dishes, and even instead of sauce for meat – an incredibly versatile zagot

Ingredients

Step-by-step cooking recipe

Put the lingonberries in a saucepan and simmer for 5-10 minutes.

Rub it through a sieve and bring it to a boil again.

Add sugar and cook jam for 15 minutes or until desired thickness.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments