I really like blanks, but I often lack variety in them. That is why the most unexpected ingredients and combinations often come into play. Watermelon pulp jam with lemon and orange appeared as part of an experiment, and this experiment turned out to be very successful.
Ingredients
- Watermelon (pulp) – 1 kg
- Lemon - 1 piece
- Orange - 2 pieces
- Sugar - 1 kg
Step-by-step cooking recipe
Scald the citruses with boiling water, remove the bones from them and grind with a blender with zest.
In the same way, chop the pulp of the watermelon and mix with lemon and orange.
Add sugar, bring to a boil and boil the jam for 20 minutes.
Roll it up in sterile jars.
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