Green gooseberry jam with lemon

1 h. 0 min.
4 servings
Green gooseberry jam with lemon
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All lovers of not too sweet jam with a slight sourness will definitely like this recipe. You will need green gooseberries and lemon, and what to do with them – I will tell you further. The perfect addition to sweet tea, pancakes and pastries.

Ingredients

Step-by-step cooking recipe

Pour water to the gooseberries and simmer until the berries are soft. Grind through a sieve.

Bring the mass to a boil and gradually add sugar.

Pour boiling water over the lemons, chop them in a blender with zest, but without seeds, and put them to the gooseberries.

Bring the mass to a re-boil, boil the jam for 20-30 minutes until thick and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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