Most often, sugar is needed in any preservation, because it plays the role of a natural preservative and flavor enhancer. But this does not mean that if you avoid using it, there are no options. Of course there is, and here is one of them.
Step-by-step cooking recipe
Cut the peaches into halves and put them in sterile jars.
Pour boiling water, leave for 5 minutes, drain this water and boil it again.
Repeat the previous step.
Add lemon juice to the boiling water and pour the peaches again.
Roll up the compote for the winter.
Did you like the recipe?
0 comments