Jelly-like blackcurrant jam

40 min.
3 0.5 l cans
Jelly
aviavlad, stock.adobe.com
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Tender and fragrant, jelly-like jam from black currant is easy to prepare according to this recipe. No special skills are required, which means that a novice cook will cope with the task. Delicious and healthy, jelly jam will complement any of your desserts.

Ingredients

Step-by-step cooking recipe

Remove the currants from the twigs, rinse and dry.

Put the berries in a cooking pot, pour in water, bring the billet to a boil and boil for 15 minutes at an average boil.

Turn off the heat, immediately add sugar.

Mix the jam with a wooden spoon until the sugar is completely dissolved.

Put the cooled jam in pre-sterilized jars. I advise you to store jam-jelly from black currant in the refrigerator.

Ekaterina Parshina
Recipe added:
Ekaterina Parshina
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