Tender and fragrant, jelly-like jam from black currant is easy to prepare according to this recipe. No special skills are required, which means that a novice cook will cope with the task. Delicious and healthy, jelly jam will complement any of your desserts.
Ingredients
- Black Currant - 3 glasses
- Water - 1 glass
- Sugar - 3 glasses
Step-by-step cooking recipe
Remove the currants from the twigs, rinse and dry.
Put the berries in a cooking pot, pour in water, bring the billet to a boil and boil for 15 minutes at an average boil.
Turn off the heat, immediately add sugar.
Mix the jam with a wooden spoon until the sugar is completely dissolved.
Put the cooled jam in pre-sterilized jars. I advise you to store jam-jelly from black currant in the refrigerator.
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