Among all the ways to make your favorite red currant jelly, this recipe stands out. And all because it is cooked without cooking – very unusual, but simple, fast and as useful as possible. After all, it is during the heat treatment that the berry loses its benefit.
Ingredients
- Red Currant - 500 g
- Sugar - 500 g
- Gelatin - 1 tsp.
Step-by-step cooking recipe
Mix gelatin with sugar.
Chop the currants with a blender and grind through a sieve.
Add sugar, stir, leave for 10 minutes and mix again.
Pour the jelly into a sterilized jar, roll up and store in a cold place.
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