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Berry jam is not only delicious, but also diverse. On this occasion, I suggest not to limit ourselves to raspberries, cherries and strawberries. For example, such cherry jam perfectly diversifies the home assortment of your favorite preparations.
Ingredients
- Bird cherry - 1 kg
- Sugar - 1 kg
- Water - 1 glass
Step-by-step cooking recipe
Go through the bird cherry, cut off the twigs, rinse and dry.
Boil water with sugar until dissolved.
Put the berry in the syrup and cook the jam for 20 minutes on low heat or until the desired consistency.
Roll the jam into sterile jars.
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