If the jam is already cooked and you need something new, catch a proven recipe for the sauce from the black fruit. This is a great option for the winter to diversify your daily diet. You are definitely unlikely to find one in the store.
Ingredients
- Chokeberry - 700 g
- Garlic - 50 g
- Basil - 1 bundle
- Ground cinnamon - 1 tsp.
- Ground black pepper - 1 tsp.
- Sugar - 3 tbsp.l.
- Water - 100 ml
- Salt - 1 art.l.
- Lemon juice - 3 tbsp.l.
Step-by-step cooking recipe
Boil the blackberries with water for 10-15 minutes until soft. Grind through a sieve or grind with a blender.
Add spices, chopped basil and garlic, sugar and salt, and whisk everything again with a blender.
Boil the sauce for another 5 minutes, pour in the lemon juice and roll everything into sterile jars.
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