Wild pear is not too suitable for eating it just like that. But in culinary experiments, she can be surprisingly good. Today I will tell you how to cook a wonderful homemade jam from it. A little time and patience – and the preparation will delight you all season.
Ingredients
- Pear (wild) – 1.2 kg
- Water - 1 glass
- Sugar - 1 kg
Step-by-step cooking recipe
Peel the pears and cut into slices.
Boil water with sugar, boil the syrup for 5 minutes and put the pears in it.
Bring to a boil again and boil for another 10 minutes.
Remove the jam from the heat, let it cool and boil again for 10 minutes.
Repeat the previous step 1-2 more times, according to consistency.
Roll the jam into sterilized jars.
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