When jam from apples and pears is tired, I advise you to pay attention to quince. Today I will tell you how to cook a billet of small quince, because because of the size, it is not too convenient and expedient to cook it using classical technology.
Ingredients
- Quince (shallow) – 1 kg
- Water - 1 glass
- Sugar - 1 kg
Step-by-step cooking recipe
Cut the quince into halves and remove the seeds.
Boil water with sugar and boil until dissolved.
Put the quince in the syrup and boil for half an hour.
Remove the workpiece from the heat, let it cool, and then boil for another 20 minutes.
Roll up the quince in sterile jars.
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