This recipe for canned plum and grape compote is perfect for winter evenings with your family. The aromas of spices and fresh fruits will create a cozy atmosphere. In addition, this is a very original version against the background of classics.
Step-by-step cooking recipe
Remove the seeds from the plum.
Put the grapes and plums in sterile jars.
Pour boiling water and leave under the lid for 15 minutes.
Drain this water and boil it again with sugar. You can add spices.
Pour it back and roll up the compote for the winter.
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