Pickled pepper with honey for winter

40 min.
4 servings
Pickled pepper with honey for winter
jinga80, stock.adobe.com
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If you like more complex and multicomponent flavors, where there is sweetness, sourness, and sharpness – catch an excellent recipe for pickled pepper. The secret is that honey also goes into it, which gives a distinct aroma and aftertaste.

Ingredients

Step-by-step cooking recipe

Randomly chop the pepper.

Put cloves, garlic and pepper mixture into sterilized jars.

Mix all the other ingredients and boil the marinade for 3 minutes after boiling.

Put the pepper in it and cook for another 10 minutes.

Arrange the peppers in jars, pour honey marinade and roll up.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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