If you like more complex and multicomponent flavors, where there is sweetness, sourness, and sharpness – catch an excellent recipe for pickled pepper. The secret is that honey also goes into it, which gives a distinct aroma and aftertaste.
Ingredients
- Bell pepper - 3 kg
- Water - 1 l
- Honey - 2 tbsp.l .
- Sugar - 0.5 tbsp.l .
- Apple cider vinegar - 1 art.l.
- Garlic - 1 head
- Carnation - 4 bud
- A mixture of peppers with peas - 1 tsp.
- Vegetable oil - 0.75 glasses
Step-by-step cooking recipe
Randomly chop the pepper.
Put cloves, garlic and pepper mixture into sterilized jars.
Mix all the other ingredients and boil the marinade for 3 minutes after boiling.
Put the pepper in it and cook for another 10 minutes.
Arrange the peppers in jars, pour honey marinade and roll up.
Did you like the recipe?
0 comments