Not everyone knows how to work with chokeberry, so that later it does not taste bitter and is as tasty and healthy as possible. But later in the recipe I will tell you how to do it. And at the same time – how to cook jam from it and how to diversify it with a plum.
Ingredients
- Chokeberry - 350 g
- Plums - 300 g
- Water - 2 glasses
- Sugar - 500 g
Step-by-step cooking recipe
Boil the water, put the blackberries in it and boil for 5 minutes.
Put the berry in a colander, and add sugar to the remaining broth and boil until dissolved.
Put the blueberry and plum halves in the syrup.
Boil the jam for 20 minutes on low heat.
Let it cool and simmer for another 20-30 minutes.
Roll the jam into sterile jars.
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