Wild strawberry jam

1 h. 30 min.
2 servings
Wild strawberry jam
gkrphoto, stock.adobe.com
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I advise all lovers of berry jam to make such jam from wild strawberries. Especially if you like to go for berries on your own. What could be tastier than a hand-picked harvest? Especially in winter, when there are so few berries.

Ingredients

Step-by-step cooking recipe

Wash and sort the forest strawberries, remove all the leaves and cover it with sugar.

Stir and leave for 1 hour.

Bring to a boil and boil for 10 minutes on low heat.

Pour in the lemon juice and boil for another 10-15 minutes.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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