Applesauce for winter without sterilization

30 min.
10 servings
Applesauce for winter without sterilization
Elena, stock.adobe.com
0

When buying applesauce in the store, many are disappointed with the price and taste. But it's so easy to cook it yourself! I share an excellent recipe that even an inexperienced cook can use.

Ingredients

  • Apples - 3 kg
  • Sugar - 500 g
  • Citric acid - 2 g
  • Water - 250 ml

Step-by-step cooking recipe

Peel the apples, seeds and cut into small pieces.

Place the fruit in a saucepan with a thick bottom.

Pour in water mixed with citric acid.

Boil for 20 minutes and puree with a blender until smooth.

Add sugar and boil for another 10 minutes, stirring occasionally.

Fill clean dry jars with hot mashed potatoes, roll them up and leave them warm for a day.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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