Sea buckthorn jam with sugar is very useful, because it preserves all the useful properties of berries. Jam has an amazing aroma and taste, and whole berries give it an interesting consistency.
Ingredients
- Sea Buckthorn - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Before making jam, rinse the berries well. Remove the leaves, damaged berries and cuttings. Dry well.
Next we will need a blender, but you can also use a fork or a potato press. Beat the berries well in a blender to get almost a mousse.
Mix the resulting mixture with sugar and put it in jars. Put it in the refrigerator. You can eat the next day.
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