Lecho for winter without vinegar

50 min.
14 servings
Lecho for winter without vinegar
Margarita Medvedeva, stock.adobe.com
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A great recipe for an appetizing vegetable snack for the winter. Lecho without vinegar is perfectly stored even at room temperature. Of course, a lot depends on the dishes. Sterilize jars and lids over steam in advance and dry them.

Ingredients

Step-by-step cooking recipe

Chop carrots, peeled onions, Bulgarian and hot pepper.

Pass tomatoes through a juicer.

Mix the resulting juice with sugar, salt, spices and oil. Boil for 15 minutes.

Add the chopped vegetables and simmer for another 20 minutes.

Fill sterilized jars with hot lecho, roll them up, turn them upside down and wrap them with a blanket for a day.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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