Jam-five minutes of dogwood

1 h. 30 min.
4 servings
Jam
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The classic way to make jam is a five–minute recipe. According to this principle, you can work with almost any berry and fruit. For example, this time I propose to make jam from dogwood. Incredibly fragrant and pleasantly sour.

Ingredients

Step-by-step cooking recipe

Add sugar and water to the dogwood, bring to a boil and boil for 5 minutes, stirring.

Completely cool the workpiece, boil again and boil for another 5 minutes.

Repeat the previous step.

After the last cooking, roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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