Pickled dogwood

40 min.
2 servings
Pickled dogwood
Belish, stock.adobe.com
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Pickling is an unusual way of cooking berries, which will preserve its bright taste and aroma for a long time. A marinade of vinegar and spices gives dogwood a pleasant sourness and makes it an excellent addition to meat dishes or snacks.

Ingredients

Step-by-step cooking recipe

Wash the dogwood, put it in sterile jars and pour boiling water.

Leave for 20 minutes under the lids.

Drain this water, add all the other ingredients to it and boil again.

Fill the dogwood with marinade and roll it up for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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