Adjika with plums and tomatoes for winter

1 h. 50 min.
8 servings
Adjika with plums and tomatoes for the winter
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Every housewife who regularly cooks adjika has her own subtleties and secrets of cooking this snack. Of course, I have them too. For example, I really like to add plums to a classic tomato recipe. I'm telling you more!

Ingredients

Step-by-step cooking recipe

Remove the bones from the drains. Wash and peel all the vegetables.

Put everything through a meat grinder or grind it with a blender along with hot pepper and garlic.

Pour in the oil and boil the mass for about 1.5 hours on low heat.

Add the remaining ingredients and boil the adjika for another 5 minutes.

Roll it up in sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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