Plum nutella with cocoa for winter

1 h. 10 min.
12 servings
Nutella from plums with cocoa for winter
cegli, stock.adobe.com
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Yes, you got it right: today we will cook nutella from plums with cocoa for the winter. In fact, this is jam, which is brewed using a special technology with some additives. The finished product has an amazing aroma, chocolate taste and light fruit sourness.

Ingredients

Step-by-step cooking recipe

Cut the plums in half, peel the seeds, chop.

Place the fruit in a deep saucepan, cover with sugar and set aside for 3 hours.

Bring to a boil over low heat and cook for 15 minutes.

Puree the mass with an immersion blender.

Return the pan to the heat, boil for 10 minutes and leave for 1 hour.

Put it back on the fire, add butter, cocoa and boil for another 15 minutes.

Put the hot nutella in sterilized jars and roll it up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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