Yes, you got it right: today we will cook nutella from plums with cocoa for the winter. In fact, this is jam, which is brewed using a special technology with some additives. The finished product has an amazing aroma, chocolate taste and light fruit sourness.
Step-by-step cooking recipe
Cut the plums in half, peel the seeds, chop.
Place the fruit in a deep saucepan, cover with sugar and set aside for 3 hours.
Bring to a boil over low heat and cook for 15 minutes.
Puree the mass with an immersion blender.
Return the pan to the heat, boil for 10 minutes and leave for 1 hour.
Put it back on the fire, add butter, cocoa and boil for another 15 minutes.
Put the hot nutella in sterilized jars and roll it up.
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