Do you like spicy snacks? Then you will surely like canned tomatoes with ginger. Such an additive makes vegetables not only burning, but also fragrant. And in the cold season, it is also an additional source of vitamins.
Ingredients
Step-by-step cooking recipe
Wash the greens and tomatoes. Peel the garlic from the husk and cut into large pieces. Peel and slice the ginger root.
Place parsley, dill, garlic, ginger and black pepper in sterilized jars.
Stack the tomatoes tightly. Shake periodically to make the vegetables lie down more tightly.
Pour in boiling water and leave under the lid for half an hour.
Drain the water into a saucepan and bring it to a boil again.
Pour sugar and salt into jars with tomatoes.
Pour vinegar, boiling water and roll up. Turn the jars upside down and wrap them with a thick towel.
