Homemade jam can be not only delicious, but also useful. For example, such a preparation of ginger and lemon is just a storehouse of vitamins for every day. In the midst of cold weather and the cold season, your immunity will be very grateful to you.
Step-by-step cooking recipe
Pour boiling water over the lemon for a minute and cut into small cubes right with the peel.
Slice the ginger in the same way. Fill it with sugar, pour in water, bring to a boil and boil for 10 minutes.
Add lemon, bring to a boil again and cook for another 15-20 minutes.
Roll the jam into sterile jars.
Did you like the recipe?
0 comments