Ginger and lemon jam

35 min.
1 serving
Ginger and lemon jam
Oksana_S, stock.adobe.com
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Homemade jam can be not only delicious, but also useful. For example, such a preparation of ginger and lemon is just a storehouse of vitamins for every day. In the midst of cold weather and the cold season, your immunity will be very grateful to you.

Ingredients

Step-by-step cooking recipe

Pour boiling water over the lemon for a minute and cut into small cubes right with the peel.

Slice the ginger in the same way. Fill it with sugar, pour in water, bring to a boil and boil for 10 minutes.

Add lemon, bring to a boil again and cook for another 15-20 minutes.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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