Plum jam without gelatin and seeds

1 h. 0 min.
4 servings
Plum jam without gelatin and seeds
Peredniankina, stock.adobe.com
0

Of all fruits, plum is one of the best options if you need a thick jam, but without gelatin and other additives. The fact is that the plum mass thickens well due to natural pectin, so practically nothing is required of you.

Ingredients

Step-by-step cooking recipe

Remove the seeds from the plums and chop the fruits with a blender.

Add sugar and boil the jam until thick for about 45 minutes.

Add spices in the middle of the process.

Roll the jam into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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