Of all fruits, plum is one of the best options if you need a thick jam, but without gelatin and other additives. The fact is that the plum mass thickens well due to natural pectin, so practically nothing is required of you.
Ingredients
- Plums - 1.5 kg
- Sugar - 1 kg
- Ground cinnamon - 1 tsp.
- Ground red pepper - 2 pinches
Step-by-step cooking recipe
Remove the seeds from the plums and chop the fruits with a blender.
Add sugar and boil the jam until thick for about 45 minutes.
Add spices in the middle of the process.
Roll the jam into sterilized jars.
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