Cranberry jelly

40 min.
4 servings
Lingonberry jelly
Marina Parshina, stock.adobe.com
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Homemade jelly for the winter can be cooked from almost any berry. Including cranberries, which are so good in seasonal preparations. This jelly pleases with a bright aroma and pleasant taste with a slight sourness. It will never be too sweet and cloying.

Ingredients

Step-by-step cooking recipe

Fill the cranberries with water, bring to a boil and boil for 10 minutes.

Grind through a sieve and add sugar.

Bring to a boil and boil the jelly for 15 minutes on low heat.

Pour it into sterilized jars and roll it up.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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