Homemade jelly for the winter can be cooked from almost any berry. Including cranberries, which are so good in seasonal preparations. This jelly pleases with a bright aroma and pleasant taste with a slight sourness. It will never be too sweet and cloying.
Ingredients
- Lingonberries - 1 kg
- Water - 120 ml
- Sugar - 1 kg
Step-by-step cooking recipe
Fill the cranberries with water, bring to a boil and boil for 10 minutes.
Grind through a sieve and add sugar.
Bring to a boil and boil the jelly for 15 minutes on low heat.
Pour it into sterilized jars and roll it up.
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