Radish is one of the most seasonal vegetables among all the popular ones. It is extremely problematic to get it in winter, and this is the best argument in favor of preparing it in advance. For example, in the form of such a salad. Fortunately, you can even do without sterilization.
Ingredients
Step-by-step cooking recipe
Cut the radish into circles.
Put radishes, herbs, garlic, pepper and bay leaf in clean jars.
Pour boiling water, cover and leave for 15 minutes.
Drain this water, add salt, sugar and vinegar, and boil again.
Pour the radish again and roll up the salad.
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