Tomato sauce with apples for winter

40 min.
12 servings
Tomato sauce with apples for winter
stanisluva, stock.adobe.com
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I spend a lot of time canning sauces. I try to prepare them in such quantity that it will be enough until the next harvest. In addition to the standard ketchup, I cook tomato sauce with apples. I like the combination of sweet tomatoes and fruit sourness.

Ingredients

Step-by-step cooking recipe

Chop tomatoes and apples peeled from seeds.

Chop the hot pepper and garlic in a blender.

Mix everything in a saucepan with a thick bottom.

Add salt, sugar and leave for 1.5-2 hours.

Simmer for 20 minutes.

Puree with an immersion blender until smooth.

Add the spices and cook for another 5-7 minutes.

Add vinegar, mix and close in prepared jars.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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