Cabbage salad with beetroot for winter in jars

4 h. 0 min.
4 servings
Cabbage salad with beetroot for winter in jars
AntAlexStudio, stock.adobe.com
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Canned vegetable salads are convenient to use – they can be added to side dishes, stews and other dishes, or consumed as a separate snack. Such a preparation of beetroot with cabbage is useful even when cooking soups and borscht – instead of refueling. Some advantages!

Ingredients

Step-by-step cooking recipe

Grate the beetroot and finely chop the cabbage.

Mix all the ingredients, mash the salad and leave for 3-4 hours.

Place tightly in sterilized jars and sterilize them for another 15 minutes.

Roll up the blanks for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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