White currant sauce for winter

30 min.
4 servings
White currant sauce for winter
annabell2012, stock.adobe.com
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If berry sauces in general are already difficult to surprise someone, then white currant sauce can still rightfully be called a curiosity. It is best suited to meat in any form, but you can experiment with other combinations. If you prefer smooth textures, beat the sauce with a blender.

Ingredients

Step-by-step cooking recipe

Peel all vegetables and fruits, and mince apples, onions, currants, chili and garlic.

Add all the other ingredients and mix. Add a little water as needed for consistency.

Bring the sauce to a boil and cook for 15-20 minutes.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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