Blue plum seedless jam

45 min.
4 servings
Jam from blue plums without seeds
Africa Studio, stock.adobe.com
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To make it easier to use ready-made jam from blue plums instead of filling, serve with pancakes or just eat with a spoon, it is necessary to cook it without seeds. Moreover, with plums, this is a very simple and not at all time-consuming task. I tell you more in detail!

Ingredients

  • Plums (blue) – 1.2 kg
  • Sugar - 1 kg
  • Water - 100 ml

Step-by-step cooking recipe

Remove the seeds from the plums and randomly slice the fruits.

Add water and sugar, and bring the jam to a boil.

Boil it for half an hour on low heat and roll it into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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