To make it easier to use ready-made jam from blue plums instead of filling, serve with pancakes or just eat with a spoon, it is necessary to cook it without seeds. Moreover, with plums, this is a very simple and not at all time-consuming task. I tell you more in detail!
Ingredients
- Plums (blue) – 1.2 kg
- Sugar - 1 kg
- Water - 100 ml
Step-by-step cooking recipe
Remove the seeds from the plums and randomly slice the fruits.
Add water and sugar, and bring the jam to a boil.
Boil it for half an hour on low heat and roll it into sterilized jars.
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