A great way to preserve the taste of summer for winter is apple-apricot compote in jars. The drink can be enjoyed at any time of the year. It has a fresh, light taste and a pleasant aroma that will awaken warm memories of sunny days.
Step-by-step cooking recipe
Cut the apples into slices and remove the seeds from the apricots.
Arrange in sterile jars.
Pour boiling water and leave for 15 minutes under the lids.
Drain this water, add sugar and bring to a boil again.
Pour back into the jars and roll up the compote.
Did you like the recipe?
0 comments