Simple apple jam has been a classic for a long time, and you always want to diversify the classics. For example, today I will tell you how to add sweet and fragrant apricots to such jam. You can enjoy it in its pure form or use it as a filling for pies and pies.
Step-by-step cooking recipe
Peel the apples. Remove the seeds from the apricots and pass the fruit through a meat grinder.
Add sugar, bring to a boil and boil the jam for an hour on low heat.
Roll it up in sterilized jars.
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