Preparations for winter
04.01.2023
Salting of raw vegetables in a hot way for the winter
30 min.
1 serving
There are several basic ways to prepare mushrooms for the winter, and one of them is the classic hot salting. How to make it right so that the harvest is well stored, this time we will look at the example of a raw tooth. Nothing is difficult, it only takes time!
Ingredients
- Raw food - 500 g
- Salt - 20 g
- Dill - 2 umbrella
- Cherry leaves - 3 pieces
- Currant leaves - 1 piece
- Garlic - 3 teeth
- Bay leaf - 1 piece
- Allspice - 5 peas
Step-by-step cooking recipe
Clean and rinse the raw teeth, cut them arbitrarily and boil for 10 minutes in boiling water.
Put all the spices, crushed garlic and cheese into the jar, alternating layers.
Pour over the boiling broth in which the mushrooms were cooked. Cover with gauze.
Leave the jar in a cool place for 3-4 days, and then close it tightly and store it in a cold, dark place.
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