Do you prefer not only delicious, but also healthy low-calorie preparations? Then catch a proven recipe for cherry jam without sugar! The main thing here is to follow the technology and sterilize the banks well. After all, sugar is also a preservative.
Ingredients
- Cherry - 1.2 kg
Step-by-step cooking recipe
Disassemble the cherry into halves, remove the bones and send it to a water bath.
Cook over high heat for half an hour, stirring.
Then cook for another 1.5 hours on low heat until thickened.
Roll the jam into sterile jars.
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