In my opinion, homemade tkemali is one of the most delicious sauces among all possible. It's not for nothing that this is one of the business cards of the entire Georgian cuisine. Moreover, it can be prepared in very different ways. For example, here is a variant of white plums.
Ingredients
- Plums (white) – 1.7 kg
- Salt - 2 tsp.
- Sugar - 4 tsp.
- Chili pepper - 1 piece
- Garlic - 4 cloves
- Ground coriander - 1 tsp.
- Dill - 3 twigs
- Parsley - 3 twigs
- Hop-suneli - 1 tsp.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Fill the plums with water, boil until soft, put them in a colander and then rub through a sieve.
Boil the plum puree for 15-30 minutes on low heat until thick.
Add chopped chili, garlic, herbs and other ingredients.
Boil the tkemali a little more to the desired density and roll it into sterile jars.
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