Korean cucumber salad with carrots for winter without sterilization

25 min.
8 servings
Korean cucumber salad with carrots for winter without sterilization
Andrey Starostin, stock.adobe.com
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Moderately spicy, fragrant and very tasty snack! Prepare a salad of cucumbers in Korean with carrots for the winter and you will have something to open for the main dish. Adjust the degree of sharpness with the amount of hot pepper and garlic.

Ingredients

Step-by-step cooking recipe

Cut the hot pepper, peel the seeds and chop.

Chop cucumbers and garlic peeled from the husk.

Grate the carrots on a special grater.

Add sugar, spices and hot oil. Stir, cover and leave for 30-40 minutes.

Add cucumbers, hot pepper, garlic and salt.

Simmer for 15 minutes, stirring occasionally.

Pour in the vinegar, stir and immediately remove from the heat.

Put the hot salad in clean, dry jars, roll it up and leave it warm for a day.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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