Do you want sweets? Prepare the most delicate sour cream. There are many interesting options for this delicious dessert, but I suggest today to try the classic recipe. Delicate and airy, it somewhat resembles a popular cheesecake.
Ingredients
- Flour - 3 glasses
- Chicken eggs - 4 pieces
- Baking powder dough - 1 tsp.
- Sugar - 200 g
- Sour cream - 450 g
- Butter (cold) – 200 g
- Salt - 0,25 tsp.
Step-by-step cooking recipe
Sift the flour into a wide bowl, add salt, baking powder and mix.
Add the butter, grated on a grater. Rub the mass with your hands until crumbs form.
Add 1 lightly beaten egg and knead a soft dough.
Roll out the cake to such a size that you can cover the form completely and leave the sides 7 centimeters high.
Grease the mold with oil, sprinkle with flour and lay out the dough blank.
Whisk sour cream with sugar and the rest of the eggs.
Pour the resulting mixture into a mold with dough and send it to the oven preheated to 180 degrees for 50 minutes.
