Cheesecakes in a frying pan are a classic. Baked in the oven, they have also become familiar. But today I propose to try something new, and bake cheesecakes in a waffle iron. Simple, delicious, fast and very convenient. And how to do it, read in the recipe.
Ingredients
- Cottage cheese (5%) – 180 g
- Sugar - 1 art.l.
- Chicken eggs - 1 piece
- Baking powder dough - 0.5 tsp.
- Flour - 3 art.l.
Step-by-step cooking recipe
Whisk cottage cheese with egg and sugar with a blender.
Add the sifted flour with baking powder and mix.
Preheat the waffle iron and put a spoonful of cottage cheese mass.
Bake the cheesecakes for about 5-7 minutes, depending on the characteristics of your model.
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