Marshmallow from chokeberry is one of the classic variants of your favorite healthy delicacy. But this recipe is so successful that it will never cease to be relevant. The chokeberry has a slightly specific taste, but here it reveals itself in completely new colors.
Ingredients
- Chokeberry - 600 g
- Sugar - 200 g
Step-by-step cooking recipe
Chop the rowan berries with a blender.
Add sugar and boil the puree for 15 minutes on low heat, stirring.
Pour the pastille in a thin layer on a baking sheet lined with parchment.
Dry it in the oven for about 7 hours at 80-100 degrees with the door ajar.
Cut the pastille.
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