I love ice cream because you can choose a recipe for any tasks, preferences and even for any diet. And another confirmation of this will be this recipe for keto ice cream, which I will share with you today. I strongly advise you to try it!
Ingredients
- Cream (33-35%) – 250 ml
- Egg yolks - 3 pieces
- Sugar substitute (erythritol) – 50 g
- Brandy - 2 tbsp.l .
- Coconut chips - 30 g
Step-by-step cooking recipe
Heat the cream with the sweetener almost to a boil. The mixture will turn brownish.
Whisk the whites white and continuing to whisk, pour in the syrup in a thin stream.
Add brandy and shavings, and mix everything together.
Put the mass in a container, put it in the freezer and beat it with a mixer every half hour until thickened.
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