The same rice ball or triangle with stuffing is onigiri. You may have seen them repeatedly in Japanese movies, TV series or anime. This is one of the most popular and versatile snacks. Including because the filling can be any. For example, a crab.
Ingredients
- Round rice - 120 g
- Water - 250 ml
- Rice vinegar - 2 tbsp.l .
- Sugar - 0.5 tsp.
- Salt - 0.25 tsp.
- Crabs (or crab sticks) – 120 g
- Cucumbers - 1 piece
- Cream cheese - 2 tsp.
- Nori - 1 sheet
Step-by-step cooking recipe
Boil the rice according to the instructions. Add sugar, salt and vinegar, and let it cool under the lid.
Finely chop the crab meat or crab sticks and cucumber.
Form small cakes of rice.
Lay out the filling, add a little cream cheese and form the onigiri with a film.
You can use special molds.
Decorate the finished onigiri with a strip of nori.
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