This snack can be prepared with different fillings. I offer you the simplest and most delicious option. Pita bread roll in the oven can be eaten hot and cold. Serve it with tea for breakfast, take it with you for a snack or put it on a festive table.
Ingredients
- Tomatoes - 350 g
- Garlic - 2 cloves
- Olive oil - 20 ml
- Mayonnaise - 100 ml
- Ground black pepper - to taste
- Oregano - to taste
- Salt - to taste
- Lavash - 1 sheet
Step-by-step cooking recipe
Peel tomatoes and cut into thick plates.
Pass the garlic through the press. Grate the cheese.
Heat the olive oil in a frying pan, add the garlic and fry for 30 seconds.
Add tomatoes and cook for another 5-7 minutes.
Sprinkle oregano and turn off the heat after 1 minute.
Spread the pita bread on the table and smear with mayonnaise.
Lay out the fried vegetables and spread evenly over the entire surface.
Sprinkle with salt and ground pepper, roll up the roll.
Grate the cheese and mix with the yolks.
With the resulting mixture, lubricate the roll on top.
Carefully transfer the workpiece to a covered baking sheet and bake for 10 minutes at a temperature of 180 degrees.
