You can take up this recipe even if you don't shine with culinary skills. You can easily cook a delicious julienne with mushrooms and cheese. The ingredients are first fried until half-cooked, and then baked with cheese in the oven. Very simple and delicious!
Ingredients
Step-by-step cooking recipe
Finely chop the mushrooms and peeled onion.
Melt the butter in a frying pan, add the onion and fry until transparent.
Add the mushrooms and continue cooking until all the moisture has evaporated.
Separately in a dry frying pan, fry the flour until golden brown.
Add fried flour, cream, salt and spices to the pan with mushrooms. Simmer all together for 5-7 minutes, stirring occasionally.
Arrange julienne in greased molds and sprinkle with grated cheese.
Bake for 15 minutes in the oven at 180 degrees.
