It's hard to find a place where they would cook the perfect shawarma. Sometimes it's too salty, sometimes it's greasy, then there's not enough meat. It is much easier to cook it yourself. For example, I really like a simple shawarma recipe with chicken, cucumbers, tomatoes and arugula.
Ingredients
Step-by-step cooking recipe
Chop the chicken, tomatoes, cucumbers and peeled onion.
Wash the arugula, shake off the water and put it on a towel to dry.
Spread the pita bread on the table and smear with mayonnaise.
Place chicken, tomatoes, cucumbers, onions and arugula on the wide edge of the pita bread.
Tuck the edges and roll the shawarma into a tight roll. Repeat the steps with the rest of the pita bread.
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