Pink salmon belongs to the salmon family. Its fillet tastes like salmon, but it is much less fatty. Prepare fish pate from pink salmon and enjoy its exquisite taste. In addition, you will enrich your body with useful substances, which are in abundance in this fish.
Ingredients
- Pink salmon (fillet) – 1 kg
- Leek - 150 g
- Tomato paste - 1 tbsp.l .
- Vegetable oil - 30 ml
- Bay leaf - 2 pieces
- Ground black pepper - to taste
- Salt - to taste
- Water - 3 l
Step-by-step cooking recipe
Wash the salmon fillet and cut into large pieces.
Boil water, add bay leaf, pink salmon and boil for 10 minutes.
Remove the fish from the water and put it on a plate to cool.
Peel the leeks and chop them finely.
Put on a preheated frying pan with oil and fry for 3-5 minutes.
Place salmon fillets and fried leeks in the blender bowl.
Add tomato paste, ground pepper, salt and grind until smooth.
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