Delicious, spicy and slightly spicy guacamole sauce will become a modern snack on your table. Hot and fresh sauce can be smeared on sandwiches or used as an addition to corn chips.
Ingredients
Step-by-step cooking recipe
Cut coriander, onion and tomatoes into small cubes. Squeeze the garlic through a press and mix with a pinch of salt.
Separate the avocado from the peel and bones. Soften the avocado to a puree. Add lemon juice to the avocado so that the avocado remains a pleasant green color and does not turn black.
Mix all the ingredients, taste for salt and add some spices. Transfer to a saucepan and serve with fried bread or corn chips.
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