Onigiri is an ideal option for those who are looking for a light snack or snack. Onigiri can be prepared in advance and taken with you to work, on a trip or to school. Delicious, nutritious and easy to use, onigiri with eggs will be an ideal choice for those who want to save time on cooking.
Ingredients
- Round rice - 60 g
- Chicken eggs - 2 pieces
- Milk - 50 ml
- Vegetable oil - 20 ml
- Nori - 1 sheet
Step-by-step cooking recipe
Boil the sushi rice according to the instructions and let it steam a little under the lid.
Beat the eggs with milk, pour the omelet into a frying pan and fry for 3-4 minutes, stirring constantly.
Make a flatbread out of rice, lay out an omelet and form onigiri. And so are the others.
Wrap the onigiri with nori strips.
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